課程結構
你須於兩年內修讀20 - 21科,包括5 - 6科通識教育科目及15科專業教育科目。
通識教育科目
3科必修科
- Academic English (Business) I OR English for Academic Studies (Business) I
- Academic English (Business) II OR English for Academic Studies (Business) II
- Chinese Communication for College Students (Cantonese Version) C OR Chinese Communication for College Students (Putonghua Version) C OR Elementary Chinese E & C ~
2 - 3科選修科 *# (從下列學科範疇選擇)
- Community, Organisation and Globalisation
- History, Cultures and World Views
- Human Nature, Relations and Development
- Language and Communication
- Science, Technology and Environment
通識教育科目共有超過15科可供選擇,詳情請按此瀏覽。
專業教育科目
12科必修科
- Convention and Exhibition Operations
- Corporate Event Operations
- Event Sales and Marketing
- Financial Accounting
- Information Technology for Business
- Introduction to Economics
- Introduction to Marketing
- Managing Organisations
- Mathematics and Statistics for College Students
- Special Events Planning
- The Events Industry
- Venue Operations
3科選修科 # (從下列科目選擇)
- Advertising and Promotion
- Business Law
- Business Marketing
- Business Putonghua C
- Consumer Behaviour
- Cost Accounting
- Food Service Operations
- Fundamentals of Human Resources Management
- Hotel Operations
- Introduction to International Business
- Introduction to Tourism
- Marketing in China
- Negotiation Skills
- Service Management in Hospitality and Tourism Industry
- Workplace Practicum E & C
預期學習成果
修畢此課程後,畢業生應可達到課程的預期學習成果。詳情請按此瀏覽。